MATCHBOX DINNER 

Roasted turkey, homemade gravy, traditional cranberry relish, cornbread-herb stuffing for $175 

Choice of one salad Caesar salad, simple salad 

Choice of two sides garlic mashed potatoes, sweet potato casserole, green beans, creamed spinach 

Dessert warm apple crisp 

Serves 4-6. Reheat and serve. 

1. Order Ahead – Place your order online by 11/22 12:00pm

2. Pick Up – Collect your meal at the location you select upon completing your order

3. Heat & Serve – Follow our simple heating instructions, and you’re ready to dine!

Pre-Order Your Meal Today!

BAKE/RE-HEAT TURKEY: Preheat your oven to 350°F. Let the turkey sit at room temperature, covered, for 20 minutes. Place the turkey in a roasting pan, pour 2 cups of water or broth into the bottom of the pan. 

Cover the turkey loosely with aluminum foil and place in oven. Drop oven temperature to 275°F. Reheat for approximately 15-20 minutes. 

Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F. 

BAKE/RE-HEAT STUFFING: Preheat oven to 325*. Place covered pan of stuffing in the oven for 45 min. to 1 hour. Remove the foil covering to brown the top for the last 10 min. if desired. The internal temperature should read 165* in center. (May be heated in microwave also.) 

RE-HEAT MASHED AND SWEET  POTATOES: Best re-heated in the microwave. Transfer to microwaveable container and cover in clear plastic wrap. Start heating 2 minutes on high setting, stir well and heat for an additional 2 minutes. Internal temperature should read 140* in center. (Caution, over heating will cause the butter to separate) 

RE-HEAT VEGGIES, APPLE CRISP : Preheat oven to 325*. Keep pans covered. Place in the oven for about 20- 25 min. Until heated through. 

RE-HEAT GRAVY: Place in saucepan which will allow stirring. Heat over LOW heat to avoid scorching. Stir often. Heat until gravy/soup reaches 160* on a thermometer.